cheesy tater tot casserole without cream of mushroom soup

CHEESY TATER TOT CASSEROLE WITHOUT CREAM OF MUSHROOM SOUP FREE

Sprinkle flour over the mixture and stir to combine.Ĭook for another minute or so, stirring frequently. Cook for 1 minute, stirring frequently.Īdd butter to the pan and stir until it melts. Add garlic, oregano, thyme, and a couple pinches of salt and pepper. Cook, stirring frequently, for 4 minutes. Add onion along with a couple large pinches of salt and pepper. Without wiping out the pan, heat olive oil over medium heat. Use a slotted spoon to remove beef from the pan and set aside.

You can sub them with potato crowns (kind of like round, flat tater tots) as well.īrown ground beef in a large skillet over medium heat. Tater Tots - The tots are what *make* this casserole! They go on the casserole frozen and then cook up perfectly tender and slightly crisp on top.

CHEESY TATER TOT CASSEROLE WITHOUT CREAM OF MUSHROOM SOUP FREE

Feel free to use your favorite melty cheese for this tater tot hotdish.

Cheddar Cheese - I like to use mild cheddar but sharp cheddar would work as well.

I like the mixture of peas, green beans, corn, and carrots.

Mixed Veggies - Frozen mixed veggies are a super easy way to cut through the richness of this dish.

Half and half or whole milk could be used in a pinch, but they are going to make the gravy much thinner.

Heavy Cream - The heavy cream is what creates the thick, rich gravy that usually comes from condensed soup.

Worcestershire - Feel free to add an extra teaspoon or two if you're a Worcestershire lover like me 🙂 You could sub with soy sauce or tamari as well.

Beef Stock - I prefer the concentrated flavor of beef stock for this dish, however, beef broth would work too.

Flour - Stick with all-purpose flour for the best flavor and texture.

Butter - Always use unsalted butter so you can adjust the sodium levels yourself!.

You could sub with Italian seasoning if you'd like.

Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole.

Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder.

You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic.

Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish.

If you loved this tater tot casserole recipe, be sure to check out my:.

It's truly a workhorse pan in my kitchen and it's perfect for all kinds of delicious casserole dinners. It goes right from the stove, to the oven, to the dinner table! This is the exact pan that I use for this recipe (and a million other recipes on the blog!).

The best part is that it all cooks together in one pan.

If you did not grow up eating tater tot hotdish, then your taste buds are in for a real treat! This version tastes better than the traditional recipe because it's made with real ingredients!

If you grew up eating tater tot hotdish you are going to LOVE LOVE LOVE this version without condensed soup.

A tip drain them before adding to the casserole so it doesn’t water down your casserole.The Best Tater Tot Casserole - NO Condensed Soup You Will Love This You can add whatever leftovers you happen to have on hand. Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. Or plan special versions to go with whatever event you’re planning. They are the quintessential hot dish and you can make them with any ingredients you have on hand.

spices, you CAN add spices to your casserole as desired, salt, pepper, lemon pepper, garlic powder, onion powder, a splash of Worcestershire sauce, a pinch of red pepper flakes.cheese, grated cheddar, or a mix of grated cheeses work well, but again if you’re making a certain flavor combo match the cheese to the flavor you’re seeking.typically they have meat in them of some sort, this can be ground beef, ground, chicken, ground turkey, or any leftover cooked meats such as beef, chicken, turkey, or pork.sour cream gives the soup a depth of flavor but you can just use milk to thin down the soup a little.cream soup, depending on your recipe you can use just about ANY cream soup, and some recipes don’t EVEN use them, they make up a cream base instead.tater tots OR you can use crispy crowns they’re a flat crispier version of the tater tot.What’s NOT to love about a Tater Tot Casserole? In a tater tot casserole you typically have:

Cheesy tater tot casserole without cream of mushroom soup